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Cuisine
Creative cuisine cuisine where you can fully enjoy Bungo's delicious luxury
We prepare creative cuisine cuisine made by chief chef with full heart.
Changing menus every season, according to spring summer autumn winter
We are making a menu aware of the season at that time.
In addition to the basic creative kaiseki cuisine, Oita Wagyu beef shabu-shabu
Mackerel caught in the Sekizaki area There is also Mackerel caught in the Sekizaki area with a grade-up plan
You can choose according to your preference.
Changing menus every season, according to spring summer autumn winter
We are making a menu aware of the season at that time.
In addition to the basic creative kaiseki cuisine, Oita Wagyu beef shabu-shabu
Mackerel caught in the Sekizaki area There is also Mackerel caught in the Sekizaki area with a grade-up plan
You can choose according to your preference.