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Cuisine

Introduction of dishes

Creative cuisine cuisine where you can fully enjoy Bungo's delicious luxury

We prepare creative cuisine cuisine made by chief chef with full heart.
Changing menus every season, according to spring summer autumn winter
We are making a menu aware of the season at that time.
In addition to the basic creative kaiseki cuisine, Oita Wagyu beef shabu-shabu
Mackerel caught in the Sekizaki area There is also Mackerel caught in the Sekizaki area with a grade-up plan
You can choose according to your preference.

Cooking list

I will introduce an example of cooking.
  • ~Standard creative cuisine meal~

    Enjoy delicious cuisine prepared by the chief chef with a meal.

    Use Yufuin · Oita's seasonal ingredients, which was brought up to rich nature.
    It is a creative cuisine based on Japanese food.

    ----------- Donation -------------------
    ·Pre-emption
    ·Appetizer
    ·sashimi
    ·Lidding
    ·Grilled Dish
    ·Mouth change
    ·Grilled Oita Wagyu beef on a ceramic plate
    ·Boiled rice
    ·Soup
    ·Dessert
    --------------------------------------------------

    ----------- Moment -------------------

    Please choose from the following time.
    ◆18:00
    ◆19:30
    ※We may not be able to accommodate your desired time.Please understand.

    --------------------------------------------------

    -----------place-------------------

    All plan will be informed at the restaurant.

    --------------------------------------------------

    ※Creative Kaisei cooking is a dish content change according to the season.
    ※Meals will be served at the restaurant.

    ·We cannot accommodate allergies on the day.
    ·Additional charges apply for allergies.Please understand.

Drink menu

  • alcohol

    ◆beer
    Yufuin beer(Small bottle):1,200 JPY
    Asahi Super Dry Kirin Lager Beer(Medium-sized bottle):900 yen
    non-alcoholic beer(Small bottle):600 JPY

    ◆Corner high ball:600 JPY

    ◆Chuhai lemon/Calpis:600 JPY

    ◆Sake (normal temperature, hot sake) 180ml sake bottle
    Nishinoseki(Sweet)/Yoka(spicy):600 JPY

    ◆cold sake
    Nishinoseki cold sake/Yufuin Forest:1,200 JPY

    ◆Shochu glass
    Yubu Mount/Nikaido/Black Kirishima:600 JPY
    Tokizo:900 yen
    ※Please contact us to order a 900ml bottle.

    ◆Plum wine
    Umeshu with honey:600 JPY/Carbonated water(For soda discount of plum wine):300 JPY

    ◆Wine (half bottle) red/White:1800 yen

    ※All prices include tax.
  • Soft drink

    ◆Yufuin Cider:500 JPY

    ◆Coke:350 JPY

    ◆Ginger ale:350 yen

    ◆Orange, apple and tomato juice:350 yen

    ◆Oolong Tea:300 JPY
    ※All prices include tax.

Guide to "body friendly" breakfast

The first thing in the morning, it is soaked in the hot springs and got stuck in the body ...
We will deliver a gentle taste.
  • ~Breakfast is set Japanese food~

    It is Japanese set meal with fish dumpling pot.
    Please enjoy a gentle and tasteful breakfast.

    ----- Moments -----

    Please choose from the following time.
    ◆7:30
    ◆8:30
    ※We may not be able to accommodate your desired time.Please understand.

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    ※The contents change according to the season.